Combine first seven ingredients; mix well. Stir in chips. Press into greased 9x13 pan and bake at 325 degrees for 18-22 minutes or until golden brown. Cool for ten minutes and cut into bars. Let cool completely.
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Serving Size: 1 Serving (137g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 585 | ||
Calories from Fat: 214 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.8g | 32 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 19.4mg | 6 % | |
Sodium 154mg | 5 % | |
Potassium 311.5mg | 8 % | |
Total Carbohydrate 86.8g | 26 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 79.5g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 585
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